The capital of the Outer Hebrides has been a
frequently visited place over the last few years, with work taking me there on
an annual basis. These trips usually involve a pre-5 am departure from home,
followed by an intense working day so a restoring cuppa and cake in the later
afternoon are considered essential requirements. For a small town Stornoway
packs in the cafes and over the years I think I have tried them all: The Woodlands Centre, The Library, An Lanntair, the Crown Hotel and the Delights Deli
would figure on the tourist trail and have provided many fine examples of cake
excellence. The canteen at the Western Isles Hospital and Stornoway Airport
café are less mainstream, but have been visited over the years and provided
welcome nourishment after an early morning start, or when faced with a delayed
return flight.
The newly opened Lews Castle Museum is
definitely worth a visit if you are in the islands. It’s packed full of
exhibits about life in the islands, and the fantastic audio visual experience
was a real highlight. However, this is not a blog about culture or museums,
it’s about cake – down to the serious business.
Callanish Visitor’s Centre
An incredibly wet and windy Saturday
found me at the Callanish Visitor’s Centre on Lewis.
After filling my brain with displays about the history of the site and braving
the elements for a quick look at the stones, it was time to fill up with a
scone. What a nice scone it was too. The setting is spectacular and the wild
weather added to the atmosphere. The café was full of a mix of locals and
tourists and the arts works on sale were a nice addition.
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